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Ingredientes
- 1 Tbsp. Powdered fruit pectin
- 1/4 tsp Lemon-pepper seasoning
- 1/4 tsp Poppy seeds
- 2/3 c. Cranberry juice cocktail
- 1 Tbsp. White vinegar
- 1 Tbsp. Honey
Direcciones
- In a small bowl, stir together the fruit pectin, lemon-pepper seasoning and poppy seeds. Then stir in the cranberry juice, vinegar and honey. Cover and refrigerateat least 1 hour before serving. To store, cover tightly and chill for up to 3 days. Stir well before serving.
- Chef's note: It'sthe small amount of fruit pectin which gives this dressing body which you'd normally get from an oil emulsion.
- Notes:Makes: 1/2 c. or possibly 4 servings Per 2 Tbsp.: Calories: 46; Fat:
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 205g | |
| Calories 162 | |
| Calories from Fat 4 | 2% |
| Total Fat 0.46g | 1% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Potassium 51mg | 1% |
| Total Carbs 40.44g | 11% |
| Dietary Fiber 0.2g | 1% |
| Sugars 37.35g | 25% |
| Protein 0.19g | 0% |
