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Receta Cranberry Wine

Name: Cranberry Wine
Ingredients: 4 lb crushed cranberries; 1 1/2 lb minced raisins; 3 lb sugar; 1 gal water; 2 x campden tablets; 1 tsp yeast nutrient; 1/2 tsp pectic enzyme yeast

de Global Cookbook

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Ingredientes

4 lb crushed cranberries
1 1/2 lb minced raisins
3 lb sugar
1 gal water
2 x campden tablets
1 tsp yeast nutrient
1/2 tsp pectic enzyme yeast

Direcciones

Add in the minced raisins in with sugar, acid blend and Warm water. Mix until all dissolved. Add in next 5 ingredients & mix well. Add in the yeast. Stir the fermenting liquid daily to keep the floating fruit moist. When racking to secondary, (sg 1.020) scoop the raisins into a straining bag and squeeze it as dry as possible; throw away the pulp. Top up the carboy. Rack to a clean carboy at 1.000; rack to clean carboy at 0.990 to 0.995. When finished, rack to a carboy; add in finings, let rest for 10 days, then filter. Add in 0.25 tsp sulphite & sorbate. Bulk age 3 months; add in 8 ounce wine conditioner; bottle & age for 3 months.