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Receta Bourbon Fruit Cake

Name: Bourbon Fruit Cake
Ingredients: 8 ounce pitted dates; 1 quart pecans, or possibly walnuts; 3 slc candied pineapple; 1 c. candied cherries, red; 1 c. candied cherries, green; 1 c. golden brown raisins; 4 x Large eggs; 1 c. sugar; 1 c. flour; 2 tsp baking pwdr; 1/2 tsp salt; 1 tsp vanilla; 1/3 c. bourbon

de Global Cookbook

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Ingredientes

8 ounce pitted dates
1 quart pecans, or possibly walnuts
3 slc candied pineapple
1 c. candied cherries, red
1 c. candied cherries, green
1 c. golden brown raisins
4 x Large eggs
1 c. sugar
1 c. flour
2 tsp baking pwdr
1/2 tsp salt
1 tsp vanilla
1/3 c. bourbon

Direcciones

Flour each piece of fruit sot which it stands out alone. (I sprinkle with a shaker)
Beat together till fluffly the Large eggs and sugar.
Add in flour baking pwdr, salt and vanilla. Add in fruit and nuts. Add in bourbon.
Bake in 250 degree oven for 2 1/2 hrs. top will e brown and crusty. It dries more thank bakes really. Add in fruit and nuts to top of cake for decorations.
Makes 2 loves, they are not thick loaves.