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Receta Crawfish And Corn Beignets

Name: Crawfish And Corn Beignets
Ingredients: 2 doz beignets (say, "ben-YAH" - they are square doughnuts with no holes); 4 c. veg. oil; 3 c. flour; 2 c. lowfat milk; 1 Tbsp. baking pwdr; 1 Tbsp. Tony Chachere's Creole Seasoning; 1 Tbsp. chopped garlic; 1 tsp dry thyme leaves; 1 tsp warm sauce; 1 lb crawfish tails, coarsely minced (can substitute shrimp); 1 x (16-oz) can whole kernel corn, liquid removed; 1/2 c. chopped parsley c.; 1/2 c. minced green onions Heat oil till it reaches 350 degrees.

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Ingredientes

2 doz beignets (say, "ben-YAH" - they are square doughnuts with no holes)
4 c. veg. oil
3 c. flour
2 c. lowfat milk
1 Tbsp. baking pwdr
1 Tbsp. Tony Chachere's Creole Seasoning
1 Tbsp. chopped garlic
1 tsp dry thyme leaves
1 tsp warm sauce
1 lb crawfish tails, coarsely minced (can substitute shrimp)
1 x (16-oz) can whole kernel corn, liquid removed
1/2 c. chopped parsley c.
1/2 c. minced green onions Heat oil till it reaches 350 degrees.

Direcciones

In a large bowl, blend the flour, lowfat milk, baking pwdr, Creole seasoning, garlic, thyme and warm sauce. Stir till batter is formed.
Stir in remaining ingredients till all are incorporated.
Drop batter by the spoonful into warm grease, being careful not to splash.
Cook beignets for 5 min after they float to the top of pot, flipping occasionally.
Serve with a spicy salad dressing.