Receta Chicken Minestrone Soup

• 1 Tbsp. Extra-virgin extra virgin olive oil
• 1 x Boneless (8-ounce) chicken breast, skin removed
• 4 lrg Cloves garlic, chopped
• 1 lrg Onion, finely minced
• 2 c. Celery, finely minced
• 2 1/2 c. Zucchini or possibly yellow squash, sliced into thin circles
• 1 can (28 ounce) plum tomatoes in juice, coarsely minced (save the juice)
• 2 c. Chicken broth
• 3 c. Water
• 2 tsp Balsamic or possibly red wine vinegar
• 1 tsp Sugar
• 2 tsp Dry basil
• 1 tsp Dry oregano
• 1/2 tsp Dry thyme
• 1/2 tsp Powwdered cayenne or possibly one jalapeno pepper, minced Salt and freshly grnd pepper
• 1 can (15-ounce) northern white beans or possibly two c. cooked dry beans
• 1 c. Spiral or possibly elbow pasta (I use whole wheat variety) Freshly grated Parmesan, Romano or possibly Asiago cheese Freshly minced basil or possibly parsley

Direcciones