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Raciónes: 10
Ingredientes
- 1 lb fettuccine, prepared according to package directions (I often sub with gluten free fettuccine)
- 4 tablespoons unsalted butter
- ½ cup finely chopped onions
- ½ cup finely diced green pepper
- 2-3 cloves garlic, finely chopped
- 4 tablespoons all-purpose flour
- 1 ½ cups warm milk
- ½ cup white wine
- 2 tablespoons chopped fresh chive, plus more for garnish
- Spritz of lemon
- Salt and pepper to taste
- 1 lb cooked crawfish tails (or cooked shrimp or lobster pieces)
- Grated parmesan for garnish
- Lemon wedges for serving
View Full Recipe at Karista's Kitchen
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 168g | |
| Recipe makes 10 servings | |
| Calories 302 | |
| Calories from Fat 68 | 23% |
| Total Fat 7.72g | 10% |
| Saturated Fat 4.28g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 93mg | 4% |
| Potassium 322mg | 9% |
| Total Carbs 39.85g | 11% |
| Dietary Fiber 1.9g | 6% |
| Sugars 3.82g | 3% |
| Protein 15.45g | 25% |
