Inicio » Recetas » Crawfish Stuffed Filet Mignon

Receta Crawfish Stuffed Filet Mignon

Name: Crawfish Stuffed Filet Mignon
Ingredients: 3 gal Veal stock; 8 ounce Filet mignon (2); 2 c. Whipped butter; 1 Tbsp. Dill -- fresh; 1 Tbsp. Basil -- fresh; 1 tsp Thyme -- fresh; 1 Tbsp. Green onion; 1 tsp Salt; 1 tsp Cayenne pepper; 8 ounce Crawfish tails -- cooked Port wine Brandy

de Global Cookbook

Add a photo

click to rate

0 votos | 1402 views

0 evaluaciónes | 0 comentarios

Raciónes: 2

Ingredientes

3 gal Veal stock
8 ounce Filet mignon (2)
2 c. Whipped butter
1 Tbsp. Dill -- fresh
1 Tbsp. Basil -- fresh
1 tsp Thyme -- fresh
1 Tbsp. Green onion
1 tsp Salt
1 tsp Cayenne pepper
8 ounce Crawfish tails -- cooked Port wine Brandy

Direcciones

Cook veal stock for 4 hrs. Add in port and brandy. Reduce sauce till thickened (approximately 1/2 gallon); keep hot. Cut pocket on side of filets, about halfway through; set aside. Stir together whipped butter and next 7 ingredients for the stuffing. Fill filets with stuffing. Grill.
Pour sauce over grilled stuffed filets and serve. Recipe source: Cajun Revalations. Chef Chris Sogga