Receta Crazy Fall Cooking Frenzy
Ingredientes
- 1 1/4 cups tepid water
- 1 pack yeast
- 1 1/2 cups wholewheat flour
- 2 tbs olive oil
- sprinkling salt
- 1 1/2 cups bread flour
- 3/4 cup fresh Parmesan
- 1 egg white
View Full Recipe at Crazy Englishwoman Cooks
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 351g | |
Calories 1438 | |
Calories from Fat 523 | 36% |
Total Fat 59.54g | 74% |
Saturated Fat 22.57g | 90% |
Trans Fat 0.0g | |
Cholesterol 76mg | 25% |
Sodium 1795mg | 75% |
Potassium 448mg | 13% |
Total Carbs 155.31g | 41% |
Dietary Fiber 6.4g | 21% |
Sugars 1.53g | 1% |
Protein 67.17g | 107% |