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Ingredientes
- 1 (No. 2) can crushed pineapple (drain and save juice)
- 1 pkg. lemon Jello
- 1 lg. pkg. cream cheese
- 1 sm. bottle maraschino cherries (minced)
- 1/2 pt. heavy cream (whipped)
Direcciones
- Dissolve Jello with 1 cup hot water, 1 cup pineapple juice. Cream the cheese, add in cherries and liquid removed pineapple. Add in Jello to this mix and mix together. Mix in whipped cream. Put in refrigerator to refrigerate. (Double makes 9x13 dish.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 571g | |
| Recipe makes 12 servings | |
| Calories 976 | |
| Calories from Fat 42 | 4% |
| Total Fat 4.86g | 6% |
| Saturated Fat 2.53g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 14mg | 5% |
| Sodium 59mg | 2% |
| Potassium 124mg | 4% |
| Total Carbs 239.41g | 64% |
| Dietary Fiber 17.7g | 59% |
| Sugars 221.09g | 147% |
| Protein 1.98g | 3% |
