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Add a photoRaciónes: 4
Ingredientes
- 1 lg. pkg. Jello (strawberry)
- 1 (20 ounce) can crushed pineapple (save the juice)
- 1 c. marshmallows (2 c.)
- 1/2 c. nuts (or possibly 1 c.)
Direcciones
- Congeal above mix in refrigerator.Place in top of double boiler and slowly cook the following: 1 beaten egg 1/2 c. pineapple juice
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 193g | |
| Recipe makes 4 servings | |
| Calories 285 | |
| Calories from Fat 75 | 26% |
| Total Fat 9.01g | 11% |
| Saturated Fat 1.21g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 151mg | 6% |
| Potassium 268mg | 8% |
| Total Carbs 51.32g | 14% |
| Dietary Fiber 2.8g | 9% |
| Sugars 39.34g | 26% |
| Protein 4.15g | 7% |
