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Raciónes: 6

Ingredientes

Cost per serving $2.06 view details

Direcciones

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Heat butter in a skillet over medium heat. Saute/fry mushrooms till tender. Reduce heat to low, and stir in cream cheese till melted. Remove from heat.
  3. Lb. chicken breasts thin with a meat tenderizer*. Spread with mushroom mix, and roll up. In a small bowl, mix together brown sugar and Dijon mustard. Press mustard mix onto chicken. Roll chicken in minced nuts. Place in a baking dish.
  4. Bake in preheated oven for 15 to 20 min, or possibly till chicken is no longer pink, and juices run clear.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 173g
Recipe makes 6 servings
Calories 343  
Calories from Fat 128 37%
Total Fat 14.74g 18%
Saturated Fat 6.36g 25%
Trans Fat 0.02g  
Cholesterol 60mg 20%
Sodium 373mg 16%
Potassium 370mg 11%
Total Carbs 40.03g 11%
Dietary Fiber 1.3g 4%
Sugars 37.38g 25%
Protein 15.1g 24%
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