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Ingredientes
- 1 tsp butter
- 8 ounce fresh mushrooms, sliced
- 6 ounce cream cheese, softened
- 6 x skinless, boneless chicken breast halves
- 1 c. brown sugar
- 1/2 c. Dijon mustard
- 1/2 c. minced walnuts
Direcciones
- Preheat oven to 450 degrees F (230 degrees C).
- Heat butter in a skillet over medium heat. Saute/fry mushrooms till tender. Reduce heat to low, and stir in cream cheese till melted. Remove from heat.
- Lb. chicken breasts thin with a meat tenderizer*. Spread with mushroom mix, and roll up. In a small bowl, mix together brown sugar and Dijon mustard. Press mustard mix onto chicken. Roll chicken in minced nuts. Place in a baking dish.
- Bake in preheated oven for 15 to 20 min, or possibly till chicken is no longer pink, and juices run clear.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 173g | |
| Recipe makes 6 servings | |
| Calories 343 | |
| Calories from Fat 128 | 37% |
| Total Fat 14.74g | 18% |
| Saturated Fat 6.36g | 25% |
| Trans Fat 0.02g | |
| Cholesterol 60mg | 20% |
| Sodium 373mg | 16% |
| Potassium 370mg | 11% |
| Total Carbs 40.03g | 11% |
| Dietary Fiber 1.3g | 4% |
| Sugars 37.38g | 25% |
| Protein 15.1g | 24% |
