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Receta Cream Cheese Crock Pot Chicken

Name: Cream Cheese Crock Pot Chicken
Ingredients: 4 lb Chicken Thighs without skin -- ready to cook; 2 Tbsp. Butter or possibly Margarine -- melted; 1/2 tsp Black Pepper; 1/2 tsp Salt; 1 ounce Italian Salad Dressing Mix -- low salt; 1 can Condensed Cream of Chicken soup; 8 ounce Cream Cheese -- cubed; 1/2 c. Chicken Broth; 1 lrg Onion -- minced; 2 Tbsp. Chicken Broth -- to cook onion; 2 x cloves Garlic -- chopped

de Global Cookbook

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Ingredientes

4 lb Chicken Thighs without skin -- ready to cook
2 Tbsp. Butter or possibly Margarine -- melted
1/2 tsp Black Pepper
1/2 tsp Salt
1 ounce Italian Salad Dressing Mix -- low salt
1 can Condensed Cream of Chicken soup
8 ounce Cream Cheese -- cubed
1/2 c. Chicken Broth
1 lrg Onion -- minced
2 Tbsp. Chicken Broth -- to cook onion
2 x cloves Garlic -- chopped

Direcciones

Brush chicken with butter and layer in crock pot with dry Italian seasoning mix sprinkled on each layer. Cover and cook on low for 6-7 hrs. About 45 min before done, brown the onion in the chicken broth and then add in the cream cheese, soup, salt & pepper and remaining chicken broth to the saucepan. Add in the chopped garlic and stir all ingredients till smooth.
Pour sauce mix over chicken in crock pot and cook an additional 30-45 min. Remove chicken to platter and stir sauce before putting in gravy bowl.
*Freezing tips: To freeze this dish for later use, place cooled, finished chicken into a large baking pan or possibly oven-proof bowl, then pour finished sauce over chicken. Cold, and freeze up to six months. To re-heat, thaw overnight in refrigerator and then bake at 350 degrees F for 45 min to 1 hour.