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Ingredientes
- 2 pkt Cream cheese, softened (3oz)
- 1/4 c. Margarine or possibly butter, softened (1/2 stick)
- 1 tsp Vanilla
- 1/4 tsp Salt
- 2/3 c. Cocoa
- 1 lb Powdered sugar (4 c.)
- 1 c. Coarsely minced pecans
Direcciones
- Beat cream cheese, margarine, vanilla and salt on low speed till smooth. Beat in cocoa. Beat in powdered sugar, 1 c. at a time, till smooth. Stir in pecans. Press firmly in ungreased 8" square pan.
- Chill till hard, about three hrs. Cut into squares about 1" square. Keep refrigerated.
- Makes about 49 pcs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 52g | |
| Recipe makes 12 servings | |
| Calories 233 | |
| Calories from Fat 67 | 29% |
| Total Fat 7.76g | 10% |
| Saturated Fat 1.02g | 4% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 93mg | 4% |
| Potassium 22mg | 1% |
| Total Carbs 41.06g | 11% |
| Dietary Fiber 1.4g | 5% |
| Sugars 37.24g | 25% |
| Protein 1.34g | 2% |
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