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Add a photoRaciónes: 10
Ingredientes
- 1 pkg. Pillsbury fudge cake
- 1 1/2 c. water
- 1/2 c. lowfat sour cream
- 2 large eggs, beaten
- 8 ounce cream cheese
- 2 large eggs
- 1/2 c. sugar
- 1 c. coconut
- 1 pkg. Pillsbury Rich and Easy frosting mix
- 3 ounce cream cheese
- 1/4 pound butter
- 1/3 c. lukewarm water
- Marshmallows, cherries and nuts (optional)
Direcciones
- Mix together first 4 ingredients. Put 1/2 batter in pan. Cream together filling ingredients. Put all of filling on top of 1/2 batter. Place remaining batter on top of filling.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 132g | |
| Recipe makes 10 servings | |
| Calories 292 | |
| Calories from Fat 224 | 77% |
| Total Fat 25.5g | 32% |
| Saturated Fat 15.01g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 148mg | 49% |
| Sodium 205mg | 9% |
| Potassium 105mg | 3% |
| Total Carbs 12.51g | 3% |
| Dietary Fiber 0.4g | 1% |
| Sugars 11.91g | 8% |
| Protein 4.81g | 8% |
