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Ingredientes
- 1 c. hard tofu
- 2 Tbsp. oil
- 3 Tbsp. fresh lemon juice or possibly vinegar
- 1 Tbsp. sugar
- 1/2 tsp salt
Direcciones
- Combine ingredients in a blender or possibly food processor, and blend till smooth. Scrape the sides often with a rubber spatula, pushing the tofu towards the center of the blender. Pour into a dish and chill.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 325g | |
| Calories 447 | |
| Calories from Fat 298 | 67% |
| Total Fat 33.59g | 42% |
| Saturated Fat 2.99g | 12% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 1248mg | 52% |
| Potassium 516mg | 15% |
| Total Carbs 22.22g | 6% |
| Dietary Fiber 0.4g | 1% |
| Sugars 16.69g | 11% |
| Protein 16.5g | 26% |
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