Receta Cream Cheese Taco Dip
Raciónes: 12
Ingredientes
- 2 (8 ounce) packages. cream cheese
- 1 (16 ounce) carton lowfat sour cream
- 1 can bean dip
- 1 pkg. taco seasoning mix
- 1 c. grated Cheddar cheese
Direcciones
- Soften cream cheese, then add in lowfat sour cream gradually mixing with mixer. Add in bean dip and taco seasoning and beat on low speed till well mixed. Put in casserole dish and top with Cheddar cheese. Cover casserole and heat in oven at 325 degrees for 30-45 min, till heated through. Serve with Doritos and Fritos.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 123g | |
Recipe makes 12 servings | |
Calories 281 | |
Calories from Fat 215 | 77% |
Total Fat 24.48g | 31% |
Saturated Fat 14.11g | 56% |
Trans Fat 0.01g | |
Cholesterol 73mg | 24% |
Sodium 421mg | 18% |
Potassium 240mg | 7% |
Total Carbs 8.65g | 2% |
Dietary Fiber 2.0g | 7% |
Sugars 2.85g | 2% |
Protein 7.76g | 12% |