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Ingredientes
- 1/3 c. Dry sherry
- 2 Tbsp. Soy sauce
- 1 Tbsp. Vegetable oil
- 1 Tbsp. Gingerroot, finely minced
- 1 tsp Honey
- 1 x Garlic clove, finely minced
- 4 x Butterfly pork chops, 1" thick
Direcciones
- Mix all ingredients except pork in shallow glass dish. Place pork in dish; turn to coat with marinade. Cover and chill at least 1 hour. Remove pork from marinade; reserve marinade. Cover and grill 4-5" from medium coals, 14-16 min, brushing occasionally with marinade and turning once, till no longer pink in center.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 33g | |
| Recipe makes 4 servings | |
| Calories 72 | |
| Calories from Fat 30 | 42% |
| Total Fat 3.41g | 4% |
| Saturated Fat 0.25g | 1% |
| Trans Fat 0.09g | |
| Cholesterol 0mg | 0% |
| Sodium 453mg | 19% |
| Potassium 39mg | 1% |
| Total Carbs 4.97g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 3.12g | 2% |
| Protein 0.59g | 1% |
