Receta Cream Of Chanterelle Mushroom Soup

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Ingredientes

Cost per recipe $11.41 view details

Direcciones

  1. Chanterelle mushrooms and half and half merge into a delicate, richly flavored soup which is ideal to serve to guests as it is elegant, yet can be made ahead. Only the quick and simple preparation is more appealing than the wonderful flavor.
  2. Heat butter in a heavy saucepan set over medium heat. When foam from butter subsides, add in onion and saute/fry for 2 min. Add in mushrooms and saute/fry 5 min, stirring often.
  3. Add in flour and cook 1 minute, stirring constantly to coat onions and mushrooms with flour. Add in broth, immediately bring to a boil and boil for 1 minute, stirring constantly. Reduce heat and simmer 5 min.
  4. Add in half-and-half, salt and pepper and heat on low-just below a simmer-for 10 min. Add in Madeira, stir, and serve sprinkled with parsley.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1588g
Calories 1306  
Calories from Fat 914 70%
Total Fat 104.05g 130%
Saturated Fat 64.23g 257%
Trans Fat 0.0g  
Cholesterol 301mg 100%
Sodium 2472mg 103%
Potassium 2655mg 76%
Total Carbs 61.11g 16%
Dietary Fiber 8.5g 28%
Sugars 13.58g 9%
Protein 36.08g 58%
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