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Ingredientes
- 8 ounce Medium shell pasta cooked
- 4 x Fresh mushrooms, minced
- 1/4 x Onion, minced
- 1/4 bag frzn peas Fresh diced carrots, (optional)
- 1 can Reduced fat cream of mushroom soup Shredded cheddar
Direcciones
- Saute/fry mushrooms and onions in pam w/pepper, garlic pwdr, and thyme. Mix sauteed veggies with pasta, cream of mushroom soup and frzn peas in a Pam sprayed casserole dish. Top with shredded cheddar and bake at 450 for 20 - 30 min.....Enjoy!
- Serves: 4
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 695g | |
| Calories 1179 | |
| Calories from Fat 190 | 16% |
| Total Fat 21.82g | 27% |
| Saturated Fat 4.9g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2049mg | 85% |
| Potassium 1060mg | 30% |
| Total Carbs 203.99g | 54% |
| Dietary Fiber 11.6g | 39% |
| Sugars 16.23g | 11% |
| Protein 40.59g | 65% |
