Receta Cream Of Mushroom Soup (Ww 1970)
Raciónes: 1
Ingredientes
- 1 sm Can/jar of mushrooms (SAVE JUICE)
- 1 pkt Envelope of beef bouillon ds Salt to taste ds Pepper to taste
- 1 c. Liquid non fat lowfat milk
Direcciones
- Blend mushrooms, half the mushroom juice, bouillon, and the c. of lowfat milk in a blender.
- Don't chop the mushrooms too fine.
- Heat and serve.
Languages
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 244g | |
Calories 102 | |
Calories from Fat 21 | 21% |
Total Fat 2.37g | 3% |
Saturated Fat 1.54g | 6% |
Trans Fat 0.0g | |
Cholesterol 12mg | 4% |
Sodium 107mg | 4% |
Potassium 366mg | 10% |
Total Carbs 12.18g | 3% |
Dietary Fiber 0.0g | 0% |
Sugars 12.69g | 8% |
Protein 8.22g | 13% |