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Receta Cream Of Mushroom Soup (Ww 1970)

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Ingredientes

Cost per recipe $0.25 view details
  • 1 sm Can/jar of mushrooms (SAVE JUICE)
  • 1 pkt Envelope of beef bouillon ds Salt to taste ds Pepper to taste
  • 1 c. Liquid non fat lowfat milk

Direcciones

  1. Blend mushrooms, half the mushroom juice, bouillon, and the c. of lowfat milk in a blender.
  2. Don't chop the mushrooms too fine.
  3. Heat and serve.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 244g
Calories 102  
Calories from Fat 21 21%
Total Fat 2.37g 3%
Saturated Fat 1.54g 6%
Trans Fat 0.0g  
Cholesterol 12mg 4%
Sodium 107mg 4%
Potassium 366mg 10%
Total Carbs 12.18g 3%
Dietary Fiber 0.0g 0%
Sugars 12.69g 8%
Protein 8.22g 13%
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