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Ingredientes
Direcciones
- Heat extra virgin olive oil with cover on. Fry onions with cover on. Add in diced pork with cover on then after pork is 1/2 cooked, add in peas and juice, still with cover on. Add in diced potatoes. (Keep cover on at all times.)
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 358g | |
| Calories 286 | |
| Calories from Fat 43 | 15% |
| Total Fat 4.73g | 6% |
| Saturated Fat 1.63g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 38mg | 13% |
| Sodium 46mg | 2% |
| Potassium 1139mg | 33% |
| Total Carbs 41.77g | 11% |
| Dietary Fiber 5.3g | 18% |
| Sugars 9.88g | 7% |
| Protein 19.4g | 31% |
