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Add a photoThis dish is very delicious and will transport you back to summer!
With Love,
Catherine
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Ingredientes
- 5 lbs. Boneless Pork Loin â sliced thin
- Rub for the Pork Loin:
- Tablespoon of Each:
- Ground Cloves
- Ground All-Spice
- Ground Ginger
- Jamaican Hot Curry
- Paprika
- Chili Powder
- Ground Cumin
- Salt
- For the Veggies:
- 1 head of Red Cabbage â sliced thin
- 3 large carrots â sliced
- 3 bunches of fresh scallions â sliced
- 6 cloves of garlic â sliced
- 1 red onion â sliced
- Sesame oil
- Olive oil
- Salt
- Jamaican Hot Curry Powder
- Paprika
Direcciones
- For the Pork Loin:
- Combine all of the ingredients for the rub and place in bowl with the sliced pork. Mix well onto the meat. Cover and place in refrigerator for at least one hour or longer.
- Heat a griddle and place the slices of pork on the hot griddle to grill.
- For the Veggies:
- Combine all of the sliced veggies in a large bowl, except the garlic and red onion. Add a tablespoon of salt and toss.
- Heat a large frying pan with a drizzle of olive oil. Add the garlic and sliced red onion. Add a teaspoon of Jamaican Hot Curry Powder and paprika along with a tablespoon of sesame oil. Sauté until the onion is clear. Add the rest of the veggies and toss. Cook the veggies down until the desired crispness. Re-season to taste.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 674g | |
| Recipe makes 4 servings | |
| Calories 701 | |
| Calories from Fat 177 | 25% |
| Total Fat 19.69g | 25% |
| Saturated Fat 5.96g | 24% |
| Trans Fat 0.1g | |
| Cholesterol 300mg | 100% |
| Sodium 285mg | 12% |
| Potassium 2241mg | 64% |
| Total Carbs 16.77g | 4% |
| Dietary Fiber 4.1g | 14% |
| Sugars 7.63g | 5% |
| Protein 109.27g | 175% |
