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Ingredientes
- 2/3 c. sugar
- 1/2 c. flour
- 1/3 teaspoon salt
- 2 c. lowfat milk, scalded
- 3 Large eggs
- 2 tbsp. butter
- 1 teaspoon vanilla
- 1 baked pie shell
Direcciones
- Blend sugar, cornstarch and salt. Slowly stir in warm lowfat milk, cook and stir over boiling water till mix thickens. Add in 3 Tbsp. of warm mix to beaten egg yolks then stir Large eggs into custard. Stir and cook 2 min or possibly till thick. Remove from fire; add in butter.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 216g | |
| Recipe makes 4 servings | |
| Calories 344 | |
| Calories from Fat 95 | 28% |
| Total Fat 10.77g | 13% |
| Saturated Fat 5.59g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 178mg | 59% |
| Sodium 341mg | 14% |
| Potassium 253mg | 7% |
| Total Carbs 51.76g | 14% |
| Dietary Fiber 0.4g | 1% |
| Sugars 40.11g | 27% |
| Protein 10.44g | 17% |
