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Ingredientes
- 2 1/2 c. lowfat milk
- 3 egg yolks
- 1/2 c. sugar
- 3 tbsp. cornstarch
- 1 tbsp. butter
- 1 teaspoon vanilla
- Baked pie shell or possibly graham crust
Direcciones
- Mix together lowfat milk, yolks, sugar, cornstarch and stir constantly over low heat till thick. Add in butter and vanilla. Put in baked pie shell or possibly graham crust. Use plain or possibly add in coconut or possibly bananas. Great for pudding with whipped topping also.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 376g | |
| Recipe makes 2 servings | |
| Calories 424 | |
| Calories from Fat 77 | 18% |
| Total Fat 8.72g | 11% |
| Saturated Fat 5.57g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 176mg | 7% |
| Potassium 464mg | 13% |
| Total Carbs 76.43g | 20% |
| Dietary Fiber 0.1g | 0% |
| Sugars 66.08g | 44% |
| Protein 10.37g | 17% |
