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Ingredientes
- 2/3 c. sugar
- 1/2 c. flour
- 1/8 teaspoon salt
- 2 c. scalded lowfat milk
- 1 teaspoon vanilla
- 2 Large eggs
Direcciones
- Mix dry ingredients. Add in scalded lowfat milk gradually. Cook 15 min in a double boiler. Stir constantly till mix thickens, at that time stir occasionally. Add in Large eggs, that are slightly beaten and cook 3 min. Cold and flavor with rum or possibly vanilla.
- Note: Pudding may be used as substitute for Cream Puff Filling.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 196g | |
| Recipe makes 4 servings | |
| Calories 275 | |
| Calories from Fat 34 | 12% |
| Total Fat 3.79g | 5% |
| Saturated Fat 1.56g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 110mg | 37% |
| Sodium 161mg | 7% |
| Potassium 235mg | 7% |
| Total Carbs 51.66g | 14% |
| Dietary Fiber 0.4g | 1% |
| Sugars 40.01g | 27% |
| Protein 8.83g | 14% |
