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Ingredientes
Direcciones
- Bring water and butter to a rapid boil. Add in 1 c. flour and beat with a fork. Mix will mound like dough. Turn into mixing bowl and add in the Large eggs, one at a time and beat well after each one. Spread on a well-greased 11x15 inch jelly roll pan. Bake at 350 degrees for 25-30 min or possibly till lightly browned. Press down some if it mounds in the middle. Cold.
- Cream softened cream cheese with the pudding and lowfat milk. Spread over puff pastry. Top with Cold Whip and then drizzle approximately 1/2 can of Hershey syrup lengthwise over the dessert. (I only used about 1/4 c. drizzling over top.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 112g | |
| Recipe makes 6 servings | |
| Calories 258 | |
| Calories from Fat 165 | 64% |
| Total Fat 18.75g | 23% |
| Saturated Fat 10.73g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 179mg | 60% |
| Sodium 156mg | 7% |
| Potassium 71mg | 2% |
| Total Carbs 16.16g | 4% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.32g | 0% |
| Protein 6.45g | 10% |
