Receta Cream Puff In A Pan
Raciónes: 6
Ingredientes
Direcciones
- Bring water and butter to a rapid boil. Add in 1 c. flour and beat with a fork. Mix will mound like dough. Turn into mixing bowl and add in the Large eggs, one at a time and beat well after each one. Spread on a well-greased 11x15 inch jelly roll pan. Bake at 350 degrees for 25-30 min or possibly till lightly browned. Press down some if it mounds in the middle. Cold.
- Cream softened cream cheese with the pudding and lowfat milk. Spread over puff pastry. Top with Cold Whip and then drizzle approximately 1/2 can of Hershey syrup lengthwise over the dessert. (I only used about 1/4 c. drizzling over top.)
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 112g | |
Recipe makes 6 servings | |
Calories 258 | |
Calories from Fat 165 | 64% |
Total Fat 18.75g | 23% |
Saturated Fat 10.73g | 43% |
Trans Fat 0.0g | |
Cholesterol 179mg | 60% |
Sodium 156mg | 7% |
Potassium 71mg | 2% |
Total Carbs 16.16g | 4% |
Dietary Fiber 0.6g | 2% |
Sugars 0.32g | 0% |
Protein 6.45g | 10% |