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Ingredientes
- Ã 2 pints Brussels sprouts, cleaned and cut in quarters
- 1 gallon salted water boiling
- 1 gallon salted ice water
- ý cup heavy cream
- 1 teaspoon chopped garlic
- 2 tablespoons butter
- ü cup graded parmigiano-reggiano cheese
- Salt & black pepper to taste
- Chopped parsley to taste
View Full Recipe at Chef Tom Cooks !
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 7609g | |
| Calories 208 | |
| Calories from Fat 203 | 98% |
| Total Fat 23.05g | 29% |
| Saturated Fat 14.59g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 468mg | 20% |
| Potassium 22mg | 1% |
| Total Carbs 0.88g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.05g | 0% |
| Protein 0.42g | 1% |
