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Ingredientes
- 4 boneless chicken breasts, split & flattened
- 4 (8 x 4 inch) slices Swiss cheese
- 1 can (10 ounce.) cream of broccoli soup
- 1/3 c. lowfat milk
- 1 c. herb stuffing, crushed
- 1/4 c. melted butter
Direcciones
- Place chicken in 9 x 13 inch baking dish or possibly pan. Top with cheese. Combine soup and lowfat milk and spread over cheese. Toss melted butter and stuffing mix. Sprinkle over chicken. Bake in 350 degree oven for 30 min. Serves 4 to 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 194g | |
| Recipe makes 6 servings | |
| Calories 329 | |
| Calories from Fat 186 | 57% |
| Total Fat 20.82g | 26% |
| Saturated Fat 8.5g | 34% |
| Trans Fat 0.11g | |
| Cholesterol 102mg | 34% |
| Sodium 596mg | 25% |
| Potassium 259mg | 7% |
| Total Carbs 11.45g | 3% |
| Dietary Fiber 0.8g | 3% |
| Sugars 2.59g | 2% |
| Protein 22.73g | 36% |
