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Ingredientes
- 6 boneless whole chicken breasts
- 1 c. cream of mushroom soup (regular or possibly low salt)
- 1 c. lowfat sour cream
- 1 c. minced or possibly sliced mushrooms
- 1/4 c. minced parsley or possibly 2 tbsp. parsley flakes
- Paprika
Direcciones
- Place chicken in a baking dish. Combine all remaining ingredients, except paprika and pour over chicken. Sprinkle with paprika and bake, uncovered, about 1 hour. Serve with rice and green vegetable.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 173g | |
| Recipe makes 8 servings | |
| Calories 263 | |
| Calories from Fat 153 | 58% |
| Total Fat 17.15g | 21% |
| Saturated Fat 6.51g | 26% |
| Trans Fat 0.13g | |
| Cholesterol 82mg | 27% |
| Sodium 285mg | 12% |
| Potassium 326mg | 9% |
| Total Carbs 3.25g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 1.6g | 1% |
| Protein 23.16g | 37% |
