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Ingredientes
- 8 wide lasagne noodles, cooked
- 3-4 c. cooked chicken (approx. 4 breasts)
- 1/2 c. green pepper, minced
- 3/4 c. onion, minced
- Lots of fresh mushrooms, cut up
- Sherry wine
- 3 tbsp. butter
- 1 can cream of chicken soup
- 1/3 c. lowfat milk
- 1 can water chestnuts, liquid removed and sliced
- Parsley
- 2 c. (8 ounce.) yellow processed cheese
- 1 1/2 c. cottage cheese
- 1/2 c. Parmesan cheese
Direcciones
- Saute/fry green pepper, onion and mushrooms. In large pan or possibly kettle mix soup, lowfat milk, 2 kinds of cheese, chestnuts, green pepper, onion and mushrooms. Bring to a boil to heat cheese. Taste sauce and add in sherry wine to taste.
- In flat casserole dish, place in 1/2 of the noodles, cover with 1/2 of chicken and cover which with 1/2 sauce. Repeat with remaining ingredients. Put Parmesan on top and bake in 350 degree oven uncovered 45 min to 1 hour till cooks up good. Great even without the wine, perhaps better with.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 188g | |
| Recipe makes 12 servings | |
| Calories 342 | |
| Calories from Fat 164 | 48% |
| Total Fat 18.46g | 23% |
| Saturated Fat 8.96g | 36% |
| Trans Fat 0.07g | |
| Cholesterol 73mg | 24% |
| Sodium 503mg | 21% |
| Potassium 358mg | 10% |
| Total Carbs 19.53g | 5% |
| Dietary Fiber 0.3g | 1% |
| Sugars 2.05g | 1% |
| Protein 23.05g | 37% |
