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Receta Enchilada Pie

Name: Enchilada Pie
Ingredients: 1 1/2 lb Grnd beef; 1 lrg Onion, minced; 1 can Cream of mushroom soup; 1 can Cream of chicken soup; 1 can Green chilies (sm), minced; 1 can Enchilada sauce; 3/4 c. Lowfat milk; 1 pkt Soft tortillas; 1/2 lb Cheddar cheese, grated; 1/2 lb Monterey Jack cheese, grated; 1 pt Lowfat sour cream

de Global Cookbook

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Ingredientes

1 1/2 lb Grnd beef
1 lrg Onion, minced
1 can Cream of mushroom soup
1 can Cream of chicken soup
1 can Green chilies (sm), minced
1 can Enchilada sauce
3/4 c. Lowfat milk
1 pkt Soft tortillas
1/2 lb Cheddar cheese, grated
1/2 lb Monterey Jack cheese, grated
1 pt Lowfat sour cream

Direcciones

Brown meat and minced onion in a skillet and season with salt and pepper to taste. Add in soups, green chilies, enchilada sauce and lowfat milk. Line a 9x13 inch pan with 6 tortillas and top with half the meat mix and half the cheeses. Repeat layers. Bake at 350 degrees for 40 min; cold slightly and cut into squares to serve. Top each square with a dab of lowfat sour cream.
Serves 8.