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Ingredientes
- 2 c. sliced mushrooms
- 1 tbsp. butter
- 1/2 tbsp. cornstarch
- 1 c. half and half
- 1 c. shredded cheese
- Dash of salt
- Dash of cayenne pepper
- 4 slices of toasted bread
Direcciones
- Saute/fry mushrooms in butter till brown. Mix cornstarch and half and half. Add in to mushrooms and simmer, stirring till thickened. Mix in cheese till it melts smoothly into the sauce. Add in salt and cayenne pepper. Serve over toast.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 167g | |
| Recipe makes 4 servings | |
| Calories 343 | |
| Calories from Fat 191 | 56% |
| Total Fat 21.73g | 27% |
| Saturated Fat 12.77g | 51% |
| Trans Fat 0.0g | |
| Cholesterol 80mg | 27% |
| Sodium 458mg | 19% |
| Potassium 263mg | 8% |
| Total Carbs 24.17g | 6% |
| Dietary Fiber 1.3g | 4% |
| Sugars 1.53g | 1% |
| Protein 13.72g | 22% |
