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Raciónes: 8

Ingredientes

Cost per serving $0.87 view details

Direcciones

  1. Scrub potatoes and dice into cubes. Place in saucepan and cover with water. Cover pan and bring to boil. Reduce heat and cook till tender, approximately 10 min. Add in diced onions when potatoes have boiled for 7 min. Don't overcook.
  2. Drain potatoes and onions. While potatoes and onions are draining, heat butter (in the pan you cooked the potatoes). Stir in lowfat sour cream.
  3. Return the potatoes and onions to the pan. Shake remaining seasonings over potatoes and toss till all ingredients are well mixed through potatoes. Garnish with fresh parsley (optional). Serve.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 266g
Recipe makes 8 servings
Calories 312  
Calories from Fat 153 49%
Total Fat 17.46g 22%
Saturated Fat 10.64g 43%
Trans Fat 0.0g  
Cholesterol 45mg 15%
Sodium 195mg 8%
Potassium 1050mg 30%
Total Carbs 36.0g 10%
Dietary Fiber 4.0g 13%
Sugars 3.65g 2%
Protein 4.94g 8%
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