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Ingredientes
- 3 cans sm. white onions, liquid removed
- 1/2 c. butter
- 1/2 c. flour
- 1 teaspoon salt
- Dash of pepper & Tabasco
- 2 c. chicken broth
- 2 c. light cream
- 6 tbsp. grated Parmesan cheese
- 1/2 c. minced parsley
- Pimento strips
Direcciones
- Heat butter in skillet over medium-low heat. Blend in flour, salt, pepper, Tabasco, stirring constantly. Gradually stir in chicken broth. Blend in Parmesan cheese and parsley. Place onions in 2 qt casserole and add in the sauce. Bake in 350 degree oven for 10 to 15 min. (Bake covered.) Garnish with pimento strips and bake UNCOVERED for 10 min longer.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 154g | |
| Recipe makes 8 servings | |
| Calories 271 | |
| Calories from Fat 214 | 79% |
| Total Fat 24.34g | 30% |
| Saturated Fat 15.19g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 73mg | 24% |
| Sodium 550mg | 23% |
| Potassium 164mg | 5% |
| Total Carbs 9.24g | 2% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.38g | 0% |
| Protein 4.74g | 8% |
