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Ingredientes
- 2 Packages frzn minced spinach
- 1 very lg. garlic pod
- 1/8 pound butter
- 1 can cream of mushroom soup
- Salt and pepper to taste
Direcciones
- Cook and drain spinach thoroughly. Grate garlic and put in skillet with butter and let simmer 3-4 min. Add in spinach and mix. Add in soup, salt and pepper to taste, and mix. Keep hot in top of double boiler. Good companion to artichoke hearts with roquefort.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 463g | |
| Recipe makes 2 servings | |
| Calories 414 | |
| Calories from Fat 294 | 71% |
| Total Fat 33.54g | 42% |
| Saturated Fat 16.77g | 67% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 1351mg | 56% |
| Potassium 1083mg | 31% |
| Total Carbs 22.15g | 6% |
| Dietary Fiber 8.2g | 27% |
| Sugars 4.07g | 3% |
| Protein 12.99g | 21% |
