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Ingredientes
- 2 1/2 pound box frzn corn
- 1 teaspoon salt
- 3 teaspoon sugar
- 3/4 c. whipping cream or possibly coffee cream
- 2-3 teaspoon cornstarch
Direcciones
- Cook corn in a small amount of water. Add in salt, sugar and cream. Bring to a boil and thicken with mix of cornstarch and a little cream.
- Serves 20.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 312g | |
| Recipe makes 4 servings | |
| Calories 346 | |
| Calories from Fat 92 | 27% |
| Total Fat 10.54g | 13% |
| Saturated Fat 5.52g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 599mg | 25% |
| Potassium 621mg | 18% |
| Total Carbs 64.01g | 17% |
| Dietary Fiber 6.0g | 20% |
| Sugars 10.26g | 7% |
| Protein 9.03g | 14% |
