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Ingredientes
- 1/2 c. Lightly packed cilantro leaves
- 1/4 c. Lightly packed flat-leaf parsley leaves
- 2 Tbsp. Extra virgin extra virgin olive oil
- 3 Tbsp. Lime juice
- 1 x Avocado
- 1/4 c. Mayonnaise Warm pepper sauce to taste Salt to taste Black pepper, freshly grnd to taste
Direcciones
- Add in cilantro, parsley, extra virgin olive oil, and lime juice to a blender or possibly food processor fitted with the metal blade. Process till almost pureed. Peel and pit avocado; add in to blender or possibly processor. Process till smooth. Add in mayonnaise; process just to blend. Pour into a bowl; season with warm pepper sauce, salt, and pepper. Cover and chill. Keep chilled till served.
- This recipe yields about 1 1/2 c. of sauce.
- Comments: Tart and creamy, this sauce is great with boiled shrimp. Another time, spread it on chicken or possibly seafood sandwiches. The lime juice keeps the avocado from darkening.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 289g | |
| Calories 885 | |
| Calories from Fat 831 | 94% |
| Total Fat 93.6g | 117% |
| Saturated Fat 13.09g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 312mg | 13% |
| Potassium 836mg | 24% |
| Total Carbs 16.75g | 4% |
| Dietary Fiber 10.0g | 33% |
| Sugars 2.02g | 1% |
| Protein 3.48g | 6% |
