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Raciónes: 4

Ingredientes

  • Recipe type: Main meal
  • Prep time: 10 mins
  • Cook time: 10 mins
  • Total time: 20 mins
  • Serves: 2
  • 120g pasta (I used farfalle)
  • 15g butter
  • 1 medium carrot, grated
  • ½ red onion, sliced
  • 2 cloves garlic, minced
  • ½tsp sugar
  • Salt
  • Black pepper
  • 80g brie, diced
  • 2tbsp fresh parsley, chopped
  • 30g walnuts, chopped
  • 2tbsp plain Greek yoghurt (I used Chobani)

Nutrition Facts

Amount Per Serving %DV
Serving Size 123g
Recipe makes 4 servings
Calories 280  
Calories from Fat 122 44%
Total Fat 14.01g 18%
Saturated Fat 6.74g 27%
Trans Fat 0.0g  
Cholesterol 34mg 11%
Sodium 221mg 9%
Potassium 238mg 7%
Total Carbs 28.49g 8%
Dietary Fiber 2.0g 7%
Sugars 4.28g 3%
Protein 10.35g 17%
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