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Ingredientes
- 3 Tbsp. Mayonnaise
- 1 1/2 Tbsp. Fresh lemon juice
- 1 1/2 tsp Grated onion
- 1 1/4 tsp Coarse-grained Dijon mustard
- 1 1/4 c. Shredded peeled broccoli stems
- 3/4 c. Shredded peeled carrots
Direcciones
- Combine mayonnaise, fresh lemon juice, onion and mustard in medium bowl; whisk to blend. Add in broccoli and carrots; toss to coat. Season slaw to taste with salt and pepper. Chill to blend flavors, about 20 min.
- 2 Servings; CAN BE DOUBLED.
- NOTE : To make this easy dish even easier, prepare just the dressing and use two c. of packaged broccoli, coleslaw, a mix of shredded broccoli stems, carrots and red cabbage.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 113g | |
| Recipe makes 2 servings | |
| Calories 188 | |
| Calories from Fat 157 | 84% |
| Total Fat 17.74g | 22% |
| Saturated Fat 2.46g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 150mg | 6% |
| Potassium 267mg | 8% |
| Total Carbs 7.66g | 2% |
| Dietary Fiber 2.2g | 7% |
| Sugars 3.05g | 2% |
| Protein 1.44g | 2% |
