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Ingredientes
- 1/2 cup butter, melted
- 2 eggs, beaten
- 1 (14.25 oz) package sriracha style dry cornbread & muffin mix
- 4 cups whole kernel corn, thawed if frozen
- 1 cup sour cream
- 1/3 cup milk
- 1 T sriracha sauce
- 1 poblano pepper for garnish, optional
View Full Recipe at Turnips 2 Tangerines
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 873g | |
| Calories 1786 | |
| Calories from Fat 1334 | 75% |
| Total Fat 151.64g | 190% |
| Saturated Fat 89.46g | 358% |
| Trans Fat 0.0g | |
| Cholesterol 744mg | 248% |
| Sodium 1012mg | 42% |
| Potassium 1647mg | 47% |
| Total Carbs 95.83g | 26% |
| Dietary Fiber 10.1g | 34% |
| Sugars 26.71g | 18% |
| Protein 31.25g | 50% |
