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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 82g | |
| Recipe makes 4 servings | |
| Calories 43 | |
| Calories from Fat 26 | 60% |
| Total Fat 2.93g | 4% |
| Saturated Fat 1.66g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 14mg | 1% |
| Potassium 110mg | 3% |
| Total Carbs 3.84g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 2.97g | 2% |
| Protein 0.71g | 1% |
