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Ingredientes
- 1 lrg Cucumber, thinly sliced
- 1 x Onion, thinly sliced
- 2 x Tomatoes, peeled, thinly sliced
- 2 Tbsp. Fresh parsley, snipped
- 1/2 c. Lowfat sour cream
- 1/2 tsp Prepared mustard
- 3 Tbsp. Fresh dill, chopped
- 2 Tbsp. Vinegar
- 2 Tbsp. Lowfat milk
- 1/4 tsp Salt Pepper, to taste
Direcciones
- In a lg. bowl, combine cucumbers, onion, tomatoes, and parsley; set aside.
- In a separate bowl, combine remaining ingredients; pour over cucumber mix. Stir well to mix ingredients. Cover and refrigerateat least 1 hr.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 150g | |
| Recipe makes 4 servings | |
| Calories 83 | |
| Calories from Fat 52 | 63% |
| Total Fat 5.95g | 7% |
| Saturated Fat 3.39g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 38mg | 2% |
| Potassium 243mg | 7% |
| Total Carbs 5.96g | 2% |
| Dietary Fiber 1.2g | 4% |
| Sugars 3.95g | 3% |
| Protein 1.76g | 3% |
