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Ingredientes
- 1/2 c. Mock Lowfat sour cream
- 1/8 teaspoon each crushed basil and oregano
- 1/8 teaspoon garlic salt
- 1/4 teaspoon Worcestershire sauce
- 1 teaspoon cider vinegar
- 2 tbsp. water
Direcciones
- Place ingredients in small container; blend thoroughly. Best if flavors allowed to blend for a few hrs or possibly overnight. 10 calories per Tbsp..
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 150g | |
| Calories 185 | |
| Calories from Fat 57 | 31% |
| Total Fat 6.28g | 8% |
| Saturated Fat 2.13g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 72mg | 24% |
| Sodium 96mg | 4% |
| Potassium 354mg | 10% |
| Total Carbs 0.66g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.25g | 0% |
| Protein 29.45g | 47% |
