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Ingredientes
- 2 sm. pkg. lemon Jello
- 1 can crushed pineapple, liquid removed
- 1 can mandarin oranges, liquid removed
- 1 can Thank You tapioca pudding
- 1 (8 ounce.) container Cold Whip
Direcciones
- Mix together 2 small pkgs. lemon Jello with 2 c. warm water. Let stand till jelled, then whip till light and fluffy. Mix in remaining ingredients. Put into 9 x 13 pan and chill. Serve on top of a lettuce leaf.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 274g | |
| Recipe makes 4 servings | |
| Calories 294 | |
| Calories from Fat 68 | 23% |
| Total Fat 7.59g | 9% |
| Saturated Fat 6.4g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 95mg | 4% |
| Potassium 302mg | 9% |
| Total Carbs 55.27g | 15% |
| Dietary Fiber 2.0g | 7% |
| Sugars 49.85g | 33% |
| Protein 3.6g | 6% |
