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Receta Chicken In Salsa Verde (Pollo In Salsa Verde)

Name: Chicken In Salsa Verde (Pollo In Salsa Verde)
Ingredients: 1 x Chicken, cut into pcs; 10 x Poblano chilis (peppers); 1 x Onion; 1 c. Chicken broth; 1 c. Lowfat sour cream Oil Salt and pepper

de Global Cookbook

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Ingredientes

1 x Chicken, cut into pcs
10 x Poblano chilis (peppers)
1 x Onion
1 c. Chicken broth
1 c. Lowfat sour cream Oil Salt and pepper

Direcciones

1. Wash and dry the chicken. Put salt and pepper on the chicken and fry till golden brown.
2. Toast, peel, hollow out and liquify the chilis with the onion and the broth. Strain the mix and fry till the flavor peaks.
3. Add in the chicken and cook till tender. Remove from heat and add in lowfat sour cream.