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Ingredientes
- 1 pound elbow macaroni
- 1 pt. lowfat sour cream
- 1/2 c. light cream
- Salt & pepper to taste
- 1/2 c. to 3/4 c. mayonnaise (optional)
- 2 c. diced celery
- 1 red onion, minced
- 1 diced green pepper
- 1 c. shredded carrots
- 2 tbsp. pickle relish
- 2/3 tbsp. wine vinegar
Direcciones
- Cook macaroni according to package directions. Drain. Mix mayonnaise, light cream, lowfat sour cream, salt and pepper. Add in macaroni and vegetables; toss gently. Add in vinegar (amount to taste). Chill. Serves 12-15.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 158g | |
| Recipe makes 10 servings | |
| Calories 298 | |
| Calories from Fat 107 | 36% |
| Total Fat 12.18g | 15% |
| Saturated Fat 6.88g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 92mg | 4% |
| Potassium 297mg | 8% |
| Total Carbs 39.7g | 11% |
| Dietary Fiber 2.4g | 8% |
| Sugars 5.43g | 4% |
| Protein 7.62g | 12% |
