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Ingredientes
- 6 x potatoes cubed, and cooked till fork tender
- 1/4 c. lowfat milk
- 1 pkt regular or possibly lowfat cream cheese - (8 ounce)
- 1 c. regular or possibly lowfat lowfat sour cream
- 1 tsp McCormick Parsley Flakes
- 1/4 tsp McCormick Garlic Pwdr
- 1/2 c. shredded Cheddar cheese
Direcciones
- Place all ingredients, except cheese, in a large mixing bowl. With an electric mixer, blend ingredients till smooth on medium-high speed.
- Spoon mix into a lightly greased 12- by 8-inch casserole dish. Cover and bake in a 325 degree oven for 30 to 40 min. Remove from oven.
- Uncover, sprinkle with cheese. Bake additional 5 - 10 min or possibly till cheese is melted. Serve.
- This recipe yields 8 to 10 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 134g | |
| Recipe makes 8 servings | |
| Calories 124 | |
| Calories from Fat 22 | 18% |
| Total Fat 2.53g | 3% |
| Saturated Fat 1.57g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 55mg | 2% |
| Potassium 526mg | 15% |
| Total Carbs 21.5g | 6% |
| Dietary Fiber 2.7g | 9% |
| Sugars 1.39g | 1% |
| Protein 4.46g | 7% |
