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Ingredientes
- 4 lbs. (12 med.) potatoes
- 8 ounce. cream cheese, softened
- 1 c. lowfat sour cream
- 2 teaspoon salt
- 1/8 teaspoon pepper
- 1 garlic clove, crushed
- 1/4 c. chives, minced
- 1/2 teaspoon paprika
- 1 tbsp. butter
Direcciones
- Cook potatoes till tender, drain and mash. Add in next 5 ingredients; beat till smooth and light. Stir in chives.
- Spoon into a lightly greased, shallow 10 c. baking dish. Sprinkle with paprika and dot with butter. Bake at 350 degrees for 30 min, till lightly golden brown and heated through. Yummy.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 127g | |
| Recipe makes 4 servings | |
| Calories 334 | |
| Calories from Fat 296 | 89% |
| Total Fat 33.68g | 42% |
| Saturated Fat 19.39g | 78% |
| Trans Fat 0.0g | |
| Cholesterol 100mg | 33% |
| Sodium 1412mg | 59% |
| Potassium 186mg | 5% |
| Total Carbs 4.71g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 3.99g | 3% |
| Protein 4.78g | 8% |
