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Receta Creamy New York Cheesecake

Name: Creamy New York Cheesecake
Ingredients: 2 ct (32-ounce) plain nonfat yogurt*; 1 1/2 c. Fat free cookies, grnd into fine crumbs (I use Health Valley Cookies, available in most stores); 1 c. Honey; 2 tsp Vanilla; 4 Tbsp. Arrowroot (available at natural food stores in bulk); 5 x Egg whites (2 1/2 Large eggs or possibly egg substitute equivalent)

de Global Cookbook

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Ingredientes

2 ct (32-ounce) plain nonfat yogurt*
1 1/2 c. Fat free cookies, grnd into fine crumbs (I use Health Valley Cookies, available in most stores)
1 c. Honey
2 tsp Vanilla
4 Tbsp. Arrowroot (available at natural food stores in bulk)
5 x Egg whites (2 1/2 Large eggs or possibly egg substitute equivalent)

Direcciones

* Day before drain yogurt to make yogurt cheese (24 hrs is best)
1. Preheat oven to 300 F
2. Moisten fingers with water and press cookie crumbs over bottom and slightly up sides of 9- or possibly 10-inch spring form pan. Refrigeratewhile preparing remaining ingredients
3. With beater or possibly hand mixer, beat yogurt cheese, honey, vanilla, arrowroot and egg whites till thoroughly blended.
4. Pour filling into crumb lined pan.
5. Bake at 300 F for 60-75 min till center is set and surface is lightly browned.
6. Remove from oven, cold to room temperature; chill several hrs till thoroughly chilled.
yield: 12 servings